We are seeking for hard-working Cook with multiple years of experience in Filipino and Chinese cuisine, from preparation, cooking to handling of food. He must have experience in using Wok/ high-pressure cooking range. He must be able to carry out tasks quickly and competently, has a desire to learn, has initiative, multi-tasking skills, works in a team, and follows strict hygiene, health and safety rules.
Essential duties and responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the Kitchen supervisor
Applicants may send email to : jobs @ asianflavorsrestaurant dot com
Job Type: Full-time
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