Arabic Butcher and Restaurant Supervisor

  • Listed: November 13, 2016 8:43 am
  • Expires: This ad has expired
  • Company Name: Shami Gourmet Restaurant
  • Job Type: Full Time
  • Salary Package: Negotiable
  • Required Experience: 2-5 Years
  • Minimum Education: Anything
  • Emirates: Dubai
  • Country: United Arab Emirates
  • Employer Email:


Butcher required preferably Arabic (not necessary) for one of the well known restaurant chain as per below job description:

Sharpen and adjust cutting equipment
Receive, inspect, and store meat upon delivery
Cut, bone, or grind pieces of meat
Weigh, wrap, and display cuts of meat
Cut or prepare meats to specification or customer’s orders
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat sales and order meat supplies
Clean equipment and work areas to maintain health and sanitation standards
Required experience: 2 years -4 yrs

Send email to: hr at

Restaurant Supervisor required:

Assist the staff for training, supervising, counseling and disciplining outlet staff.
Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions.
Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
Observe performance and encourage improvement where necessary.
Ensure staffing levels for all outlets are accurate based on hotel and outlet business levels.
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergency situation and/or heavy hotel activity, serving as a role model for the staff and other hotel employees.
Ensure basic standard operating procedures for all outlets are in place and are in compliance with the law.
Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence. Input and retrieve data and change computer procedures using complex series of keypunches to program system.
Ensure that all standards and hotel cash handling procedures are met.
Experience Required : 2 years -4 years

Send Cv’s to : hr at

Job Type: Full-time

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Listing ID: 51158273e7aa5349

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