AED4,000 a month
Oregano Restaurants: www.oreganorestaurants.com
Oregano is a reputed International Italian Restaurant chain in UAE, with the passion becoming contagious, today Oregano boasts 9 restaurants in Dubai & Abu Dhabi serving best in class dishes prepared with flavor for all Oregano guests to experience and enjoy.
Oregano is now growing the brand internationally with the franchise model and privately owned outlets and one day will open an outlet in Liguria where the journey actually started.
The Assistant Restaurant Manager is someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills. The Assistant Restaurant Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.
Position Open : Dubai & Abu Dhabi (2 Positions Open)
Identify and delegate responsibilities to various staff to ensure objectives are met and excellent service is consistently achieved.
Effectively manage the restaurant in the absence of the Restaurant Manager
Manage operations with passion, integrity, and knowledge while promoting the culture and values of Oregano.
Provide direction to outlet staff, and staff to achieve restaurant goals.
Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
Create a positive guest experience by delivering a high level of service and ensuring all staff engages guests to understand their needs and exceed expectations.
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Consistently monitor product and labor costs to remain within goals
Solicit guest feedback to understand the needs and wants of customers
Train and coach staff on guest services principles and practices
Follow the Oregano Restaurant policies and procedures, including those for cash handling and safety/security.
Monitor and maintain the POS System
Assist in new menu implementation
Develop and implement creative solutions to areas of improvement
Assist in conducting staff and daily pre-shift meetings
Assist in any areas of the restaurant when staffing constraints require
Identify employee weaknesses and retrain as necessary.
Age: Less Than 30 Yrs.
Previous Experience: Prior Restaurant and Management Experience
Able to use touch-sensitive POS System
Preferable if exposed to training like ” BFH” Basic Food and Hygiene or PIC Level II/III
Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Able to work nights, Break Shifts, weekends, and holidays
Need someone who can Join us asap.
Both Male and Female Candidates are welcome to apply.
Only people currently in Dubai/Abu Dhabi will be entertained.
Transport will be provided from the company from specific pickup points.
1 days weekly Off
30 days paid leaves every calendar year.
2-way Ticket to home country every 2 yrs.
Job Type: Full-time
Salary: AED4,000.00 /month
Restaurant Management: 1 year
Required licenses or certifications:
Basic Food & Hygiene Training in UAE
PIC Level 2/3
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