POSITION: CATERING TEAM LEADER Location : Abu Dhabi-UAE Industry : Oil and Gas Minimum Requirement : a. Bachelor Degree or equivalant. Preferable in Catering and food services or Hotel Management. b. 8 yrs experience in Hotel/Catering/Management functions in food and Beverage. c. Very Good spoken and written English. d. Must Possess a valid UAE License. Job Responsibilities . 1. Reviews the periodical reports submitted by the catering offices and the BAO Base &Camp Manager. 2. Oversees all Catering Equipment purchases for the work site in Cordination with the Rig and Operation Management. 3. Oversees food supplies and stocks on the work sites. visit contractor premises regulary to ensure that base facilities are maintained in the required condition. 4. Participates in the recruitment of the senior catering staff, such as Camp Boss and Chefs in the collaboration with the Catering Managers of the Catering Companies to ensure the right selection of the staff with right experience to carry out the expected job. 5. supervise to ensure improved hygiene and safety standards. Reply with: 1. Expected Salary 2. Contact No. 3. Current Location 4. Nationality 5. Availability: 6. Updated resume to firstname.lastname@example.org
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