International 5* hotel chain is looking for
Chef De Cuisine (DXB/UAE)
Important: ideal candidate should have experience in European food and preference will be given to candidates from the EU.
Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports.
3-5 years senior level or executive chef experience in high-quality, volume-oriented environment.
Culinary School graduate or related training.
Knowledge of Belgian cuisine.
Passionate culinarian with great palette and sense of presentation.
Ability to handle multiple tasks and work well in environment with time constraints.
Ability to troubleshoot effectively.
Detail-oriented with good organizational skills, performing work accurately and efficiently.
Demonstrated excellent communication skills, both oral and written.
Ability to develop, implement and maintain systems for culinary staff, kitchen assistants and trucking staff.
Ability to effectively train and develop staff and build team morale.
Ability to hold others accountable for following company standards and procedures.
Ability to innovate and implement new ideas.
Demonstrated effective leadership skills including delegation skills.
Ability to meet budgets including labor, food and applicable direct operating costs.
Ability to work flexible schedule in order to accommodate business levels.
Email your CV with attached files to: HR@EDELWEISSCONSULTING.DE
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