Chef de Partie – Baba

  • Listed: July 20, 2019 10:00 am
  • Company Name: Marriott International, Inc
  • Job Type: Full Time
  • Salary Package: Negotiable
  • Required Experience: 1-2 Years
  • Minimum Education: Anything
  • Emirates: Dubai
  • Country: United Arab Emirates
  • Employer Website:


Posting Date Jul 18, 2019
Job Number 19098500
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Al Sufouh, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Le Méridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at Find Your World.™

Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

BABA, by offering both the traditional cuts of meat you would expect, and dishes cooked on our original Turkish grill, will not be your usual steakhouse. With an elegant yet cozy interior, a stunning terrace with an outdoor bar, a fully open kitchen and chef’s table, BABA will allow you to share dinner with your family, friends and colleagues in a modern lounge atmosphere created by curated music, bespoke cocktails and amazing food cooked by our Turkish Chefs.

Job responsibilities will include, but not limited to the following:

Consistently offer professional, friendly and engaging service
Ability to work in a faced paced kitchen
Good organizational skills in the kitchen
Follow outlet policies, procedures and service standards
Have full knowledge of all menu items, garnishes, contents and preparation methods
Have full and complete knowledge of the dessert menu
Follow all safety and sanitation policies when handling food and beverage
Demonstrate a complete knowledge and understanding of the food service standards
To report for duty 5 minutes before time, clean and tidy and wearing the correct uniform as per the standard of performance manual
To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction
To comply with Municipality regulations regarding Food Hygiene procedures.
To be flexible in assisting around different areas of the hotel in response to business and client needs
To perform all tasks to a consistent standard as detailed with the department standard of performance manual, and to promote within Hotel and Brand key Standards
To attend daily briefing sessions and Hotel/Departmental meetings when required
To attend training sessions and meeting when required and to operate in line with the training or information received
To demonstrate a pride in workplace and a high level of commitment

To move into this position you should have

The selected candidate should be able to join on 20th August 2019
Tenure in current position minimum one year
Minimum 2 years’ experience as chef de partie and total of 5 years’ experience
In depth knowledge and experience in Turkish Cold Mezze, Kebab, Pide and Lahmacun.
5 star hotels experience is a must.
Knowledge in multi food style operations with live cooking counters (Grill and Mezze).
Culinary /Hospitality Graduate or equivalent qualification or equivalent hands on experience in high end restaurants/ hotels.
Good command of the English Language.
Preference for candidates who have HACCP certified.
Must have experience in a busy operations with a large brigade of chefs with multi-culture.
A good interaction skill with guest.
Flexible to work Split shifts, straight shifts, indoor/ outdoor, however successful candidates may be required to work additional hours to meet the demand of our business and the clients
Confident, outgoing, creative and quality focused.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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