Chef (Italian Cuisine)- Any Nationality
Plans, prepares and styles food for product demonstration.
Presents the food with various different manners to make it attractive.
Cooks guests’ orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavor
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant’s administrative team
Required Education and Experience
High school diploma.
Three years’ food preparation experience.
You can share your updated resume to: hr(at)bushaqergroup(dot)com; hr1(at)bushaqergroup(dot)com
Contact no: 042677789
Job Type: Full-time
High school or equivalent
Chef: 2 years
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