Background in Food and Beverage – preferably at Supervisor level or higher.
Understanding of Asian Cuisine
Understanding of menu design and pricing
Background in sales / promotion of restaurant and events.
Mature enough to be able to confidently “open doors”
Great communicator both verbally and written.
Language skills – English plus Asian language skills which ideally, could be any of the following – Tagalog, Chinese, Japanese and Korean
Strong computer skills
Able to demonstrate sales success
Confident to conduct sales presentations to group audience.
Handles stress well
Can demonstrate strong negotiating skills
Tenacious and resilient
Please submit your CV with photo at our Email Address:
Job Type: Full-time
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