Take customer orders at the counter
Receive payments and present change to customers
Pack food items, make coffee, and fill beverage cups
Function as the host/hostess of the restaurant
Make reservations for customers
Receive food checks from waiters or customers
Appeal to impatient or irritated customers, especially during rush hours
Manage the register, including all credit card and cash operations
Ensure a balance of the register at the end of the shift or working period.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Requirements – Qualities – Knowledge, Skills and Abilities – for the Restaurant Cashier Position
A qualified candidate for the position of a restaurant cashier must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player.
High school diploma coupled with experience in related positions, as well as working knowledge in a similar role
Excellent mathematical, multitasking, and computer skills
Proficiency in using computers, calculator, and other machines required for transactions
Outstanding customer relation skills and ability to ensure a customer priority culture
Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends
Send Cvs : hr at mhgi.ae
Job Type: Full-time
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