Head Chef (Indian Cuisine)

Description

Client Description:

This project is by a top hospitality company in Persian Gulf Region.

They are looking a professional Indian Head Chef for their expansion.

Job Description:

– Responsible for Indian restaurant

– Develop and Create new Menus

– Maximizing productivity of the team to collectively deliver quality food consistently and efficiently

– Ensure standard and quality of the food production

– Maintain Hygiene at the highest level at all times

Job Requirements:

– Must have an experience of 3-5 years in management level , specialized in Indian Cuisine
– Being able to work independently

– GCC experience is a plus

– Good communication and interpersonal skills

– Good command in English

For more details, please visit http://cutting.bond-asia.com/jobsearch/JobDetail.aspx?jobID=4797666

Job Type: Full-time

Salary: AED14,600.00 to AED25,700.00 /month

Experience:

Indian Cuisine: 3 years (Preferred)
Management: 3 years (Preferred)

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Listing ID: 1395be1b0f932fa6

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