Manage and coordinate activities of food preparation, kitchen, pantry, storeroom, personnel and purchases or requisitions foodstuffs and kitchen supplies
Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
Manage workers engaged in inventory, storage, and distribution of foodstuffs and supplies
Assist in purchasing foodstuffs, kitchen supplies, and equipment,
Trains new workers.
May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
Can start immediately
Send your CV and picture to careers(at)awj(dot)ae
Free Meal per duty
Incentives & Bonus
Job Type: Full-time
Kitchen Management: 3 years (Preferred)
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