As Stewarding team you are responsible to carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.You will be able to inspire and motivate whilst building a culture of high performance throughout the stewarding team.
General Duties and Responsibilities:
Consistently offers professional, engaging and friendly service To assist with the cleaning of operating equipment at peak periods in back of house areas related to the outlets
To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution
To clear all used operating equipment for washing in accordance with the systems in use
To place all cleaned items in the appropriate storage areas or distribute to various outlets
To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute
To wash, disinfect, degrease, dry and polish all floor surfaces, walls, kitchen equipment and other equipment before, each meal service and when required
To perform other cleaning duties as instructed by the Chef
To empty bins and clear and sort refuse for operating equipment according to hotel policy
To report any sightings of pests in the back of house areas to your supervisors so they may take action
Keep updated with all items on the communication board and communicate to colleagues when required.
Maintain proper grooming standards and maintain the highest possible hygiene and maintenance standards in the kitchen section
Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
Interested candidates may send their CV at infoATowrdubai.com
Job Type: Full-time
Steward: 2 years (Required)
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