This is by one of the top hospitality companies in Persian Gulf Region.They are looking for a skillful and experienced Head Chef in Pastry Section for their new project.
#French Cuisine# Breakfast / brunch / lunch / dinner, developed from a luxury French bakery perspective
– Oversees the preparation of desserts and the baking of breads in a commercial kitchen
– Manages all day-to-day operations of the pastry and bakery section of the kitchen
– Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
– Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
– Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
– Guide and motivate pastry assistants and bakers to work more efficiently.
– Minimum of 5 years experience in pastry kitchen
– Bachelor’s degree from a culinary school
– Excellent Communications Skills (Oral and Written)
– Senior Management and Leadership experience is required
For more details, please visit http://cutting.bond-asia.com/jobsearch/JobDetail.aspx?jobID=4579165
Job Type: Full-time
Salary: AED9,100.00 to AED14,600.00 /month
Pastry Kitchen: 5 years (Preferred)
Management: 5 years (Preferred)
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