Pastry Head Chef

Description

Client Description:

This is by one of the top hospitality companies in Persian Gulf Region.They are looking for a skillful and experienced Head Chef in Pastry Section for their new project.

#French Cuisine# Breakfast / brunch / lunch / dinner, developed from a luxury French bakery perspective

#170 seats

Job Description:

– Oversees the preparation of desserts and the baking of breads in a commercial kitchen
– Manages all day-to-day operations of the pastry and bakery section of the kitchen
– Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
– Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
– Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
– Guide and motivate pastry assistants and bakers to work more efficiently.

Job Requirements:

– Minimum of 5 years experience in pastry kitchen
– Bachelor’s degree from a culinary school
– Excellent Communications Skills (Oral and Written)
– Senior Management and Leadership experience is required
For more details, please visit http://cutting.bond-asia.com/jobsearch/JobDetail.aspx?jobID=4579165

Job Type: Full-time

Salary: AED9,100.00 to AED14,600.00 /month

Experience:

Pastry Kitchen: 5 years (Preferred)
Management: 5 years (Preferred)

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Listing ID: 7515be1af6e10d27

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