restaurant manager

  • Listed: January 15, 2018 8:13 pm
  • Company Name: Karak Goulam Cafeshop
  • Job Type: Full Time
  • Salary Package: 4001-6000 AED
  • Required Experience: 1-2 Years
  • Minimum Education: Bachelors Degree
  • Emirates: Sharjah
  • Country: United Arab Emirates
  • Mobile: 00971 56 4275640

Description

AED4,000 – AED5,000 a month
Only Indian Male can apply

Detail

Employment Type : Full Time
Monthly Salary : 4000 to 5000
Benefits : As pe Uae law
Minimum Work Experience : 2-5 Years
Minimum Education Level : Bachelor’s Degree
Listed By : Employer
Company Size : 10 to 15
Career Level : Manager
location : Sharjah
Description:

Qualifications:

Bachelors degree in Business Administration; hospitality management or culinary schooling is a plus
Minimum 2-5 years’ experience in related field (Dubai experience is a must)
Catering service experience is a must
Manages daily restaurant operations, maintains sanitation standards and assists crew members.
Strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
Determines training needed to accomplish goals, then implements plan.
Candidate Profile
Customer Service – Knowledge of principles and processes for providing customer services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Accounting – Knowledge of restaurant accounting principles and practices, forecasting and scheduling, and the reporting of financial data.
Adaptable, with motivation to work and lead a team. Problem solving & decision making.
Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Presentable, self-motivated and energetic
Excellent English & Arabic communication skills
For detail contact the following number

00971 56 4275640

Job Type: Full-time

Salary: AED4,000.00 to AED5,000.00 /month

Required education:

Bachelor’s
Required experience:

Restaurant Management: 2 years

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Listing ID: 4385a5c8445aff15

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