Restaurant / Outlet Manager

  • Listed: July 5, 2016 3:09 pm
  • Expires: This ad has expired
  • Company Name: Dubai Herbal & Treatment Centre
  • Job Type: Full Time
  • Salary Package: Negotiable
  • Required Experience: 1-2 Years
  • Minimum Education: Anything
  • Emirates: Dubai
  • Country: United Arab Emirates
  • Employer Email:


EAT-WELL is looking for a seasoned and passionate Restaurant Manager for the launch of The Dubai Herbal & Treatment Centre food and beverage division.

Working with our restaurant team, you will be responsible for excellent customer service through effectively managing the restaurant operations. This will include driving sales, merchandising and stock control in order to achieve the profitability.

DHTC has been the leading clinic for Complementary and Alternative Medicine in the UAE for the past 13 years and are now extending this vision into food and beverage aiming to raise the benchmark in healthy living.

Job Purpose:
Responsible to manage the smooth and efficient operations of the restaurant to ensure maximum customer satisfaction and profitability

Key Accountabilities:
Consistently offer professional, friendly and engaging service
Lead the day to day operation of the Food and Beverage restaurant ensuring all service standards are followed
Produce and implement creative promotional programs within the outlet with the goal of increasing revenues
Work closely with the Culinary team to execute the delivery of all Food & Beverage promotions and menus; creating a destination of choice
Conduct monthly departmental meetings and daily briefings
Ensure the Food & Beverage restaurant achieves its financial and operational targets
Adhere to the annual budget and administer it in a fiscally responsible manner
Monitor food, beverage, labor and operating expenses throughout the department
Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
Select, train and develop Colleagues to ensure timely recruitment and career growth
Balance operational, administrative and Colleague needs
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned

Knowledge Skills and Experience:

Graduate in a relevant technical or business related discipline
Tertiary qualification in Hotel Management

Minimum 4 years plus of relevant experience in the catering industry with 1 to 2 years’ experience in a management role
Functional Skills:

Specialized experience in Hospitality industry
Good knowledge of written and spoken English. Arabic would be an advantage
Excellent people management , communication and interpersonal skills
Computer literate in Microsoft Window applications required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Competitive Salary + Annual benefits

Interested candidates please send your updated CV with recent photograph and a short 30 second video to


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Listing ID: 514577b813096c31

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