• Listed: December 24, 2018 11:15 am
  • Company Name: Four Seasons
  • Job Type: Full Time
  • Salary Package: Negotiable
  • Required Experience: 1-2 Years
  • Minimum Education: Anything
  • Emirates: Dubai
  • Country: United Arab Emirates
  • Employer Website:


About Four Seasons Hotel DIFC

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

Join our Team

Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for since 1998.

Special Requirements

The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options.

Has 1 -2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses aptitude and upward mobility
Possesses finesse and personal flair
Technical education in Hospitality is preferred
Takes pride in serving the guests and service is in the blood!


Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
Prepares mise-en-place; sets up and clears tables in the work area. Maintains high standards of hygiene and orderliness
Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and products.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per resort standards in a friendly, timely and efficient manner
Possesses a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the Hotel.
Anticipates guest needs, offers suggestions and ascertains satisfaction
Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
Adheres to the Hotel’s code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times; Walks the talk
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
Requisitions supplies according to established procedures
Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner.

What do we offer

Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.

Learn more about what it is like to work at Four Seasons – visit us:

We look forward to receiving your application!

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Listing ID: 245c1900b0f0bbe

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