Sous Chef – Bounty Beets

  • Listed: August 3, 2019 1:32 pm
  • Company Name: Marriott International, Inc
  • Job Type: Full Time
  • Salary Package: Negotiable
  • Required Experience: 1-2 Years
  • Minimum Education: Anything
  • Emirates: Dubai
  • Country: United Arab Emirates
  • Employer Website: http://www.marriott.com/marriott-brands.mi.

Description

Posting Date Aug 01, 2019
Job Number 19105686
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Jumeirah Beach – Al Sufouh Rd, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Le Méridien
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

Le Meridien Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

Bounty Beets is a gluten free, healthy lifestyle inspired venue which keeps up with modern food trends, at Bounty beets we believe that every meal should be an experience

Your responsibilities will include but not be limited to the following:

Total knowledge & understanding of Food Preparation Standard & Procedure.
Take part in the setting and evolving the standards and procedures
Responsible for hygiene standards with the Steward Coordinators, in all kitchens, store room, refrigerators and work areas.
Responsible for the personal hygiene and grooming standards of the kitchen staff.
To work closely with the chef de cuisine on the development of food cost and quality control procedures.
To ensure that these control procedures are carried out consistently
Assist with the costing and pricing of menus and other food services having taken into consideration the profit margins lined out in the hotel budgets.
Make sure that all the Equipment and fixtures are maintained well and reports any faults and damage.
Be familiar with H.A.C.C.P and other municipality’s procedure and requirement, to carries out proper training and control of H.A.C.C.P procedures.
Responsible for the quality of all food prepared in the kitchen he supervises.
He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that established portion sizes are adhered to.
Develop and test new dishes and products
To examine goods for quality and quantity.
Controls with the Chefs that the Cooks follow standard recipes and methods of preparation
Handle and store stock according to stock control procedures.
To be responsible for the daily market lists and purchasing for his/her outlet with the conjunction of the Purchasing Manager; he assures the best quality for the best price.
Make sure that the quality of the product received and the production are then extreme freshness and up to standard of the restaurant requirement.
Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures.
Initiate action to correct a hazardous situation and notify supervisor’s managers of potential hazards and dangers.
Manage staff training and development up to the chef de cuisine standard.
Deal effectively with guests and workplace colleagues from a variety cultures.

To move into this position you should have
Tenure in current position minimum one year
Minimum 2 years’ experience in healthy/gluten free cuisine
In depth knowledge and experience in gluten free cuisine
Strong knowledge of current food trends
5 star hotels experience is a must.
Culinary /Hospitality Graduate or equivalent qualification or equivalent hands on experience in high end restaurants/ hotels
Good command of the English Language.
Preference for candidates who have HACCP certified. .
A good interaction skill with guest.
Flexible to work Split shifts, straight shifts, indoor/ outdoor, however successful candidates may be required to work additional hours to meet the demand of our business and the clients
Confident, outgoing, creative and quality focused.

Share with Friends

Mention that you found this ad on Bibango.com when you Call or Message.

Listing ID: 645d42f1d7e1eb3

Report problem

Processing your request, Please wait....