Posting Date Aug 22, 2019
Job Number 19116671
Job Category Food and Beverage & Culinary
Location Le Royal Méridien Beach Resort & Spa, Jumeirah Beach Al Sufouh Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Le Méridien
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
Le Royal Meridien Beach Resort & Spa is the perfect choice for business or leisure. From rooms to restaurants, business facilities to leisure pursuits, the emphasis is on providing guests with a dazzling array of options, supported by a unique personal level of service.
With 11 international restaurants and bars including a modern culinary grill at Rhodes Twenty10 by Michelin-starred celebrity Chef Gary Rhodes and modern Mexican at Maya by Celebrity Chef Richard Sandoval – the resort offers guests the world on a plate.
Caracalla, the resort’s Roman themed Spa & Health Club, is the ideal retreat for mind and body.
The pool and beach facilities are quite spectacular and the resort also offers a supervised Kid’s Club with an indoor and outdoor play area offering daily activities.
Dynamic, self motivated, energetic, focused, witty, open for challenges, success oriented, go-getter, decision-making abilities and have a yes approach….
As a Steward you are responsible to provide professional service to ensure kitchen cleanliness, Hygienic, proper inventory including its placement and maintenance whereby your role will include key responsibilities such as:
Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
Work in close cooperation with all kitchen and service employees
Work as per duty schedule and shifts
Perform all stewarding tasks as per given instructions
Ensure minimum wastage, breakage and spoilage
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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