Exhibits a cheerful and helpful manner while greeting guests and preparing & serving their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs food preparation and serving duties and prepares food neatly, according to formula, and in a timely manner.
Checks products in food unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image.
Understands and adheres to all quality standards, formulas and procedures as outlined in the brand Operations Manual.
Maintains a professional appearance and grooming standards as outlined in the brand Operations Manual.
Performs light paperwork duties as assigned and prepare daily, weekly and monthly reports as required.
Resolve customer complaints regarding food service.
Assist in training workers in food preparation, and in service, sanitation, and safety procedures.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Assist in supervising and participate in kitchen and dining area cleaning activities.
Analyze operational problems, such as theft and wastage, and help in establishing procedures to alleviate these problems.
Help in assigning duties, responsibilities, and work stations to employees in accordance with work requirements.
Control inventories of food supplies, and report shortages to designated personnel.
Assist in compiling and balance cash receipts at the end of the day or shift if required.
Ad-hoc projects, special requests, and other duties as assigned
Please send your CV to hr at veyroninvest dot com
Job Type: Full-time
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