Urgent Position – (Bartender, Chef & Waitress)

  • Listed: July 17, 2017 9:59 am
  • Expires: This ad has expired
  • Company Name: Khalid Bushaqer Group
  • Job Type: Full Time
  • Salary Package: Negotiable
  • Required Experience: 2-5 Years
  • Minimum Education: Anything
  • Emirates: Dubai
  • Country: United Arab Emirates
  • Employer Email: hr@bushaqergroup,com
  • Phone: 042677789

Description

Urgent Position – (Bartender, Chef & Waitress)

Bartender/ Juice Maker – Any Nationality

Prepare, mix and serve drinks and beverages correctly to either customer directly or through serving staff.

take orders from serving staff or directly from customers
record drink orders accurately into register system
prepare and serve non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks.
Mix and garnish cocktails according to standard specs
upsell drink and snack items to customers
respond promptly to requests from customers in a polite and professional fashion
attempt to limit problems related to customers’ excessive drinking by following established procedures
process transactions using the POS system
arrange glasses and bottles into attractive and functional displays
ensure clean glasses, bar equipment and working areas
comply with all health, safety and hygiene standards and policies
balance the cash register at the start and close of each shift
monitor inventory
order and restock inventory
Required Education and Experience

Pleasant personality
High School Diploma preferred
minimum age requirement of 21 years
working knowledge of standard drink recipes
knowledge and education in mixology an advantage
numeracy and cash-handling skills
able to work flexible schedules
Chef (International Cuisine)- Any Nationality

Plans, prepares and styles food for product demonstration.
Presents the food with various different manners to make it attractive.
Cooks guests’ orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavor
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant’s administrative team
Required Education and Experience

High school diploma.
Three years’ food preparation experience.
Waitress – (Philippines/ East European)

Knowledge of basic food and beverage service.
Team Player.
Effective communication skills.
Good Inter-personal skills and can able provide excellent customer service.
Flexible in work
Should be an entertainer
Accurately processes transactions through the POS and counts back change to customers
Required Education and Experience

Pleasant personality
Height 5’5 or above
At least 1-3 years’ experience in the similar field.
High school diploma.
Certificate/Diploma in any field. Hotel Management graduate would be advantage
Share your updated resume: hr(at)bushaqergroup(dot)com; hr1(at)bushaqergroup(dot)com

Contact no: 042677789

Job Type: Full-time

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Listing ID: 987596b2b9c6dd28

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